Prices from January 1, 2017

   
Hotel and conference (all prices in SEK) Excluding VAT Including VAT
     

Single room with breakfast

      571:-

    640:-

Double room with breakfast

      839:-

    940:-

Day's special dish

        80:-

      90:-

     

Conference full board

   1 288:-

  1 469:-

Morning coffee with bread roll sandwich.

Lunch buffet, afternoon coffee with pastry.

Conference room equipped and furnished as you require.

Mineral water and fruit in the conference room.

   
Single room with breakfast, conference room equiopped and furnished as you require. Minearl water and fruit in the conference room.    
     

Day conference excluding dinner

      398:-

    472:-

Morning coffee with bread roll sandwich. Lunch buffet, afternoon coffee with pastry. Conference room equipped and furnished as you require. Mineral water and fruit in the conference room.

   
     

Day conference including dinner

      717:-

     829:-

As above but with a two-course dinner, bread, butter, low-alcohol beer/water and coffee with cake.             

   

 (Groups and arrangements can be offered as required)

   
     

Youth hostel, adult in family room

   

STF members

     196:-

    220:-

Non-members

      241:-

    270:-

Related information

Opening hours

Open Monday-Thursday 07:00 am - 05:00 pm, Fridays 07:00 am - 03:00 pm. Lunch is served Monday-Friday 11:00 am - 13:00 pm. Weekends closed.

 

Menu Oktober 16 - 20, 2017

 Monday Gulasch with grilled pepper and sour cream
 

Paella

 Tuesday Cabbage pudding with gravy and lingonberries
 

Fish soup, freshly baked focaccia

 Wednesday Mustard coated Baltic herring, mashed potatoes with red onion
  Plum stuffed loin of pork with apple sauce
 Thursday Pea soup. Pancakes with cream and jam
  Roast beef rolls with pickled onions and mushrooms
 Friday Patties á la Lindström (pickled red beetroot and crapers), pickled cucumber
  Salmon stuffed fish fillet with herb sauce
   

Vegetarian dishes

Mon-Tue: Paella, pepper and tomato
Wed-Fri: Spicy chick-pea casserole with youghurt dressing
 
Soup of the week

Business lunch