Prices from January 1, 2017

   
Hotel and conference (all prices in SEK) Excluding VAT Including VAT
     

Single room with breakfast

      571:-

    640:-

Double room with breakfast

      839:-

    940:-

Day's special dish

        80:-

      90:-

     

Conference full board

   1 288:-

  1 469:-

Morning coffee with bread roll sandwich.

Lunch buffet, afternoon coffee with pastry.

Conference room equipped and furnished as you require.

Mineral water and fruit in the conference room.

   
Single room with breakfast, conference room equiopped and furnished as you require. Minearl water and fruit in the conference room.    
     

Day conference excluding dinner

      398:-

    472:-

Morning coffee with bread roll sandwich. Lunch buffet, afternoon coffee with pastry. Conference room equipped and furnished as you require. Mineral water and fruit in the conference room.

   
     

Day conference including dinner

      717:-

     829:-

As above but with a two-course dinner, bread, butter, low-alcohol beer/water and coffee with cake.             

   

 (Groups and arrangements can be offered as required)

   
     

Youth hostel, adult in family room

   

STF members

     196:-

    220:-

Non-members

      241:-

    270:-

Related information

Opening hours

Open Monday-Thursday 07:00 am - 05:00 pm, Fridays 07:00 am - 03:00 pm. Lunch is served Monday-Friday 11:00 am - 13:00 pm. Weekends closed.

 

Menu August 21-25, 2017

 Monday Fried smoke-cured loin of pork and "mimosa salad" (kind of mayonnaise salad with chopped vegetables and fruit)
 

Hot sausage casserole with chilli spicy rice

 Tuesday Fried cod with lemon and herb dressing
 

Smoked sausage with parsley mashed potatoes, pickled red beet roots

 Wednesday Bacon burger with chorone sauce
  Jansson's temptation (casserole made of potatoes, onions, pickled sprats, bread crumbs and cream), egg halves
 Thursday Old-fashioned soup on broad beans. Pancakes, jam and cream
  Beef Stroganoff, rice
 Friday Cheese schnitzel with red wine sauce and potato wedges
  Salmon on vegetable bed with lime cream
   

Vegetarian dishes

Mon-Tue: Carrot patties with thyme dressing
Wed-Fri: Tortilla with salad and bean salsa
 
Salad of the week: Pasta salad with chicken

Business lunch